Diners, Drive-Ins and Dives - Season 52 Episode 4 : Barbecue, Beignets and Barbacoa

Diners, Drive-Ins and Dives
6.7/10 by 64 users

This trip, Guy Fieri's diving into next-level barbecue fusion, the freshest catch and more! Texas meets Ethiopia at a Dallas-area barbecue joint, where they're cookin' up pork ribs with awaze glaze, the-bomb berbere mac, and big-time brisket injera nachos. There's farm-and-boat-to-table with a West Coast influence in Naples, Fla., plating gangster grouper ceviche and a gluten-free twist on beignets. Then, it's scratch-made Mexican in Atlanta from a second-generation chef, serving craveable carnitas and a fully loaded barbacoa tortilla sandwich.

Title Diners, Drive-Ins and Dives - Season 52 Episode 4 : Barbecue, Beignets and Barbacoa
Subtitle Available south-korea.png france.png Germany.png italy.png espain.png belanda.png portugal.png hungaria.png ETC.
Alternative Titles Triple D Nation
First Air Date 2007-04-23
Last Air Date 2025-05-30
Number of Episodes 679
Number of Seasons 52
Genres Documentary, Reality,
Networks Food Network,
Casts Guy Fieri
Self - Host
Self - Host
Guy Fieri
<Images posters
<Images posters
<Images posters
<Images posters
<Images posters
<Images posters
<Images posters
<Images posters
<Images posters
Images posters
Images posters
Images posters
Images posters
Images posters
Images posters
Images posters
Images posters
Images posters
Images posters
Images posters
Images posters
Images posters
Images posters
Images posters
Images posters

Episodes List